37+ Miso Pickled Egg Yolk Gif. This is one of the best snacks with sake so be careful not to drink. This recipe is by chef antonis kourkoutas who is.

Miso Cured Eggs Eat Drink Frolic from eatdrinkfrolic.com

The miso should be about 4 cm (1.6) in. Pour about 1/2 inch of salt into a nonreactive container, like a glass or stoneware baking dish. Now, spread some of the miso onto another cheesecloth.

Pickled plum is a blog with over 950 recipes packed with delicious flavors, all easy to make!

This is one of the best snacks with sake so be careful not to drink. The yolks will firm up and darken over time, becoming quite hard in three days. Cover with cellophane paper and leave inside the refrigeartor for 2 days. The yolks are dropped into divots in a container lined with miso, then topped with a blanket of more miso.