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6 Easy Ways To Make Pickled Vegetables At Home
6 Easy Ways To Make Pickled Vegetables At Home from dailyburn.com
Vegetables can be pickled 3 days ahead. Cook 1 minute longer, and pour over the vegetables. You can use any vegetable you like for this quick pickle recipe, then keep them in your fridge at all times and put them on do ahead:

Spring vegetables with pickled onions.

This recipe for refrigerator quick mixed pickled vegetables uses carrots, peppers, cauliflower, and cucumber. A hot sweet and sour brine is used to marinate the vegetables. You can use any veggie you have on hand! When making pickled vegetables, you should store them in glass jars with sealable lids.