28+ Thai Pickled Fish Sauce Pics. Used instead of salt, it is made from fermented fish, water, peppers and salt. Fish sauce, or nam pla in thai, is an indispensable staple of thai cooking much like salt is in western cooking.
And i am so happy with how it turned out + the minuscule amount of effort it takes to get there.
I'll eat fish/fish sauce sometimes. I mostly wish i could find more easy to do veg dishes, like this one, that are really good but don't require me to go out and buy a bunch of ingredients that i probably won't use pickled plum is a blog with over 950 recipes packed with delicious flavors, all easy to make! Add broth, chili sauce, and fish sauce; Used mostly in noodle dishes like lad nar, pad see aew and noodle soups.
