27+ Pickled Eggs And Seeds Background. As with many foods, this was originally a way to preserve the food so that it could be eaten months later. You can tweak the recipe pretty much any way you want.
After a long vacation road trip across the country, i brought a coworker a jar for seasonings, i prefer a warmly spiced pickled egg, with garlic, cloves, allspice, mustard seeds, and pepper.
Then rinse the eggs in a sieve to remove any little bits of remaining shell. Pickling spice 3 cups in a saucepan, combine the vinegar, salt, pickling spice, bay leaves, mustard seeds, cloves, and hot sauce and bring to a gentle boil for 5 minutes. These pickled eggs are great served on a salad or just eaten plain as a quick low carb snack. You can make these in just a few minutes and they're a great snack.