25+ Pickled Eggplant Japanese Background. Eggplant vinegar japanese pickles (漬物, tsukemono) are an important part of the japanese diet. Pickled ginger, sugar, mirin, sesame seeds, japanese eggplants and 5 more.
Japanese eggplant is much sweeter than the larger globe eggplant more commonly used in the us, so you don't have to do much to make it delicious.
Yet they've rightfully earned their place as a cornerstone food because. A wide variety of pickled eggplant options are available to you, such as flavor, preservation process, and cultivation type. Moroccan pickled eggplant with garlic, coriander seeds and cilantro. Japanese pickled vegetables are simply made by combining vegetables with salt, and using the pickle press to extract moisture and pickle the vegetables in its own brine.